Here is a awsome baked chicken recipe i cook all the time and is my favorit and is very easy to make. First you need the chicken, you can get it whole or cut up packaged , what ever you prefer, then clean it well and you can take the skin off if your prefer it to be healthier or you can let it stay on, but if you take it off save the skin as you can set it aside in the pan for the juices and disgard later.
Find a nice size pan with a lid and place your chicken on the bottom of the pan and add salt and pepper on top of chicken with salt & pepper shaker the amount is your choise and then add some garlic powder again its up to you how much you want added, same with peprika and perley flakes.
Add 4 cups of water slowly to bottum of pan and put 4 to 6 chicken bullion cubes in the bottom then place lid on pan and place pan into preheated oven at 350 degrees for 1 hour, then after 1 hour remove pan from oven and remove 75% of broth and place broth in stove top cooking pan for gravy, then place the chicken back inot the oven for 20 to 30 minutes till golden brown on top, then remove chicken from oven and put the remainder of broth into the gravy pan and set your chicken aside.
To Make the gravy, heat broth on med till it comes to a boil and then get a cup of cold water ready and add 2 tbl spoons of corn starch to water and mix it real good with the water and then slowly poor it into your broth and stir with a wisk at the same time.
Then after it thickens, take a taste to see if it could use any salt if not then your all done. This is truly a great baked chicken recipe.
